Caramel Sauce…something easy to make, and hard to get right. So many things can go wrong when you try to DIY caramel sauce. The sugar crystallizes. The butter separates immediately. The sauce is too thick or too thin. The taste is off. The list goes on and on. Even when it turns out decently, the mess awaits. Have you tried to clean caramel out of a saucepan? It isn’t pretty. Luckily for you, you can skip the hassle and buy salted caramel sauce!
Sugared Caramel Candy’s Salted Caramel Sauce is made with real, premium, recognizable ingredients. Sugar? Check. Real cream? Check. The finest butter? Check. Handmade premium vanilla extract and French sea salt? Check and check. We never use any yucky chemicals in our Salted Caramel.
As we believe everyone should be able to eat our products, we also make a delicious Dairy Free Caramel Sauce available to purchase. Using the miraculous coconut plant, we include coconut cream, coconut oil and sugar to make a decadent caramel sauce replacement, which is also lower in fat and calories due to the absence of butter and whipping cream (a nice bonus!) Our Dairy Free products are safe for anyone who does not, whether for health, moral or environmental reasons, consume dairy.
Once you taste Sugared caramel sauce, you will be back. A few things to note about our sauce – don’t put it in the refrigerator. It likes to hang out in the pantry cupboard with the honey and peanut butter. The sugar and salt act as natural preservatives and will keep it tasting yummy upwards of a year (as if it ever lasts that long – Ha!)
Our line of caramel sauces is ever expanding. Feel free to send us any of your ideas you want to see! A direct message on Instagram, email or Facebook message reaches us instantly. We love getting ideas…
Using coconut cream and vegan butter, this caramel sauce has hints of coconut and the...