Using coconut cream and vegan butter, this caramel sauce has hints of coconut and the most amazing texture! Use it as you would any other caramel...because we believe everyone should eat caramel!
Do not refrigerate, even after product is opened. Sugar is a natural preservative and will keep the product fresh up to one year. Because we do not use any chemicals to prevent it, some separation may occur. Not to fear, this is normal, remix the sauce to use up the rest.
We took our traditional salted caramel sauce and gave it a gingery kick! With hints...